The SHG team volunteered at Three Square. They were able to sort produce and pack over 4,000 pounds of food for our community. As they took the traditional group photo at the end of the night, they had a surprise guest.
Chef Robert Irvine left his event because he had seen our team walk out of the warehouse and wanted to thank us for volunteering. He was also kind enough to stay for the picture. Thank you to everyone who came and volunteered!